Unique Wedding Catering Tips
06 Dec 2009
If you are a bride-to-be in the midst of creating your dream wedding, you’ve most likely got everything when it comes to the catering covered…or so you think. Check out these ten unique wedding catering tips that chances are you haven’t thought of.
• Talk to other vendors (e.g. the DJ or band, wedding planner, photographer, etc.) if they would like a meal; if so, make sure you include them in your final head count. Let your caterer know which meals are specifically for vendors. Some caterers charge less for “vendor” meals, so make sure to let them know.
• Make sure to ask your caterer to provide a “bride-and-groom basket” filled with samplings of the food at your reception. It’s very likely you and your new husband won’t have a chance to enjoy and eat all the wonderful food at the wedding, so the basket will provide a tasty, late night snack.
• ask about minimum or guaranteed numbers. Some catering companies provide price quotes based on a minimum number of guests such as 100; if you have fewer guests, you may be charged more.
• Consider the dietary restrictions of your guests; are there vegetarian or vegan preferences or do certain guests have allergy restrictions?
• Find out what the catering staff will be wearing and if their attire is appropriate for the formality (or non-formality) of your wedding.
• One thing many brides may forget to do is to confirm a particular wedding caterer has all the proper health permits, licenses and insurance coverage to make sure both you and the caterer are protected should anything happen.
• If you and your new spouse are all about being environmentally friendly, make sure your caterer is as well. Many caterers (including one renowned Utah catering company) are choosing to employ green practices that aregood for the Earth and their delicious cuisine. From buying local to recycling virtually everything, find out if a caterer utilizes green practices.
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